Main Ingredients

• 1.5 lbs beef stew meat, cut into cubes Juicy pieces that soak in all the broth's goodness.
• 4 cups beef broth The flavorful base that ties everything together.
• 14 oz canned diced tomatoes Juicy and tangy, they add a contrasting flavor.
• 3 carrots sliced Sweet and tender, these veggies brighten the stew.
• 3 potatoes diced Hearty chunks that contribute to a filling meal.
• 2 celery stalks chopped Adds crunch and a subtle earthy flavor.
• 1 onion chopped Sweet and sautéed to form the base of the dish.
• 2 tbsp vegetable oil For browning the beef to perfection.
• 2 garlic cloves minced A must for adding depth and aroma.
• 1 tsp dried thyme Provides a warm, herbal essence.
• 1 tsp dried rosemary A fragrant herb that enhances the overall aroma.
• 1 tsp Worcestershire sauce A dash of umami that enhances the beef.
• 1 tsp salt Essential for seasoning the stew.
• 1 tsp pepper Essential for seasoning the stew.
• 1 cup frozen peas Add pops of color and sweetness to the stew.
• 4 round bread loaves for serving The edible bowls! Crisp and inviting.
• 2 tbsp all-purpose flour Helps to thicken the sauce for a rich texture.
• 2 tbsp butter Optional, for brushing the bread.