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Hawaiian shrimp poke bowl with fresh ingredients and sriracha mayo drizzle
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Hawaiian Shrimp Poke Bowl with Sriracha Mayo

This delightful Hawaiian Shrimp Poke Bowl is bursting with fresh ingredients and vibrant flavors, perfect for a quick yet satisfying meal.
Prep Time30 minutes
Cook Time6 minutes
Total Time36 minutes
Course: Dinner, Main Course
Cuisine: Asian, Hawaiian
Keyword: easy recipe, Healthy Meal, Poke Bowl, Shrimp, Sriracha
Servings: 4 servings
Calories: 450kcal

Ingredients

For the shrimp

  • 1 pound large shrimp Sweet, succulent shrimp that provide a satisfying bite.
  • 1 tablespoon olive oil Adds richness and helps the spices adhere.
  • 1 teaspoon garlic powder Infuses the shrimp with a hint of savory goodness.
  • 1/2 teaspoon onion powder Enhances the umami flavor profile.
  • 1/4 teaspoon salt Elevates all the flavors beautifully.
  • 1/8 teaspoon black pepper For a touch of warmth.

For the bowl

  • 1 cup cooked rice White, brown, or sushi rice serves as a tender base.
  • 1/4 cup chopped green onions Adds freshness and a lovely crunch.
  • 1/4 cup chopped cilantro Brightens the dish with its aromatic flavor.

For the Sriracha mayo

  • 1/4 cup mayonnaise Provides a creamy element that ties everything together.
  • 2 tablespoons Sriracha For an exciting spicy kick.
  • 1 tablespoon soy sauce Introduces a salty, savory depth.
  • 1/4 teaspoon rice vinegar Balances the richness with a tangy note.
  • 1/8 teaspoon garlic powder Enhances the vibrant flavor mixture in the mayo.

Instructions

Preparation

  • Start by throwing your shrimp into a large bowl. Coat them in olive oil, garlic powder, onion powder, salt, and black pepper. Mix well, ensuring the shrimp are entirely covered.
  • Cover the bowl and allow the shrimp to marinate in the refrigerator for anywhere from 30 minutes to 2 hours.

Cooking

  • Preheat your grill or grill pan to medium-high heat.
  • Once the grill is ready, place the shrimp on it, cooking for about 2–3 minutes per side until the shrimp turn pink and opaque. Keep a close eye to prevent overcooking.
  • While the shrimp cooks, grab a small bowl and whisk together mayonnaise, Sriracha, soy sauce, rice vinegar, and the additional garlic powder. Adjust the heat to taste by adding more Sriracha if desired.

Assembly

  • Divide your fluffy rice equally among bowls.
  • Lay the grilled shrimp on top and sprinkle with green onions and cilantro.
  • Drizzle a generous amount of Sriracha mayo over it all, creating an irresistible dish that’s ready to shine!

Notes

For intensified flavor, consider marinating the shrimp longer. Add texture with sliced avocado or cucumber, and feel free to experiment with ingredients such as grilled corn or pickled ginger as toppings.