Hawaiian Carrot Pineapple Cake
A delightful cake combining flavors of carrot and pineapple, perfect for any occasion with its moist texture and warm spices.
Servings: 12 pieces
Calories: 350kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of your cake, providing a tender crumb.
- 2 cups granulated sugar For that sweet touch that transforms every bite.
- 2 teaspoons baking powder Aids in leavening, giving the cake its perfect rise.
- 1 teaspoon baking soda Works alongside the baking powder for a fluffy texture.
- 1/2 teaspoon salt Balances the sweetness and enhances the flavors.
- 1 teaspoon ground cinnamon Adds warmth and aromatic notes to the cake.
- 1/2 teaspoon ground nutmeg Contributes a hint of spice that complements the other flavors beautifully.
Wet Ingredients
- 1 cup vegetable oil Infuses moisture, ensuring the cake remains tender and delicious.
- 4 large eggs Binds the ingredients while adding richness.
- 2 cups finely grated carrots Provides natural sweetness and a moist texture.
- 1 can (8 ounces) crushed pineapple, drained Brings a juicy, tropical flavor to the mix.
- 1 cup chopped walnuts or pecans (optional) Introduces a satisfying crunch and richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
- In a separate bowl, mix the vegetable oil and eggs until well combined.
- Stir in the finely grated carrots and drained crushed pineapple into the wet mixture.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the chopped walnuts or pecans if using.
- Transfer the cake batter into the prepared baking pan and spread it evenly.
Baking
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For the best flavor, use fresh carrots. Allowing the cake to rest for a few hours or overnight can enhance its flavors. Top the cooled cake with powdered sugar or cream cheese frosting for extra indulgence.