Hawaiian BBQ Chicken & Pineapple Foil Packets
This delightful dish merges the succulent flavors of grilled chicken with sweet, juicy pineapple, bell peppers, and zesty BBQ sauce, delivering an explosion of flavor in every bite.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts, cut into 1-inch cubes Tender and juicy, ensuring even cooking and maximum flavor absorption.
- 1.5 cups fresh pineapple chunks Sweet and succulent, adding a delightful tropical twist.
- 1 piece red bell pepper, chopped Adds crunch and sweetness.
- 1 piece green bell pepper, chopped Contributes fresh, crisp texture.
- 0.5 pieces red onion, chopped Provides a hint of sharpness and flavor depth.
- 0.5 cups BBQ sauce Choose a tangy or smoky sauce for extra flavor.
- 1 tablespoon olive oil Prevents sticking and infuses richness.
- to taste salt and pepper Enhances the flavors.
- to taste chopped green onions or cilantro, for garnish (optional) Adds a fresh finishing touch.
- as needed servings cooked rice, for serving (optional) Makes it a more filling meal.
Instructions
Preparation
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Cut four large sheets of heavy-duty aluminum foil.
- On each sheet, divide the chicken cubes evenly, followed by the pineapple chunks, bell pepper slices, and diced onion.
- Drizzle olive oil over the ingredients in each packet, sprinkle with salt and pepper, and add about 2 tablespoons of BBQ sauce per packet. Gently toss to combine.
- Carefully fold each foil sheet tightly around the mixture and crimp the edges to seal the packets.
Cooking
- Place the packets on the grill and cook for about 15-18 minutes or bake in the oven for 20-22 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Remove the packets carefully from the heat source. Open and enjoy the aroma.
- Top with chopped green onions or cilantro and serve over rice if desired.
Notes
For heat, add jalapeños or red pepper flakes. Marinate chicken in BBQ sauce overnight for more flavor. Swap in vegetables like zucchini or corn based on preference. Cooking times may vary.