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Delicious Guava Coffee Cake topped with fresh guava slices and coffee flavor
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Guava Coffee Coffee Cake

A delightful bake combining the tropical essence of guava and rich depth of coffee, topped with a crunchy streusel and sweet glaze.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American, Tropical
Keyword: Baking, coffee cake, dessert, Guava, Guava Coffee Cake
Servings: 8 servings
Calories: 275kcal

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour Provides the cake structure.
  • 1 cup granulated sugar Adds the perfect sweetness.
  • 1/2 cup unsalted butter, softened Ensures a rich, moist crumb.
  • 1 cup guava paste, chopped Infuses the cake with tropical flavors.
  • 1 cup sour cream Contributes to the cake’s moistness.
  • 2 pieces eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract A layer of aromatic sweetness.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1/2 teaspoon baking soda Aiding leavening action.
  • 1/2 teaspoon salt Balances the sweetness.

Streusel Topping

  • 1/2 cup all-purpose flour Creates a crumbly texture.
  • 1/2 cup granulated sugar Adds sweetness and crunch.
  • 1/4 cup unsalted butter, cold and cubed Contributes to the streusel's rich flavor.
  • 1/2 teaspoon ground cinnamon Adds warmth and spice.
  • 1/4 cup chopped walnuts (optional) For added crunchy texture.

Glaze

  • 1/2 cup powdered sugar Provides sweetness and a beautiful finish.
  • 1-2 tablespoons milk Helps reach the desired consistency.
  • 1/2 teaspoon vanilla extract Adds a lovely touch of flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour a 9x9-inch baking pan.
  • Cream together the softened butter and granulated sugar until light and fluffy, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry mixture to the wet mixture, alternating with the sour cream, until blended well.
  • Gently fold in the chopped guava paste.
  • Pour the batter into the prepared pan and spread evenly.

Streusel Preparation

  • In a small bowl, combine the streusel topping ingredients and mix until crumbly.
  • Sprinkle the streusel topping over the batter.

Baking

  • Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

Glazing

  • Whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle it over the cooled cake.

Serving

  • Slice and serve the Guava Coffee Coffee Cake warm or at room temperature.

Notes

To elevate your baking game, use high-quality ingredients, chill the butter for the streusel topping, and experiment with spices.
Consider variations like chocolate sauce or cream cheese layers for added richness.