Ground Beef and Spinach Skillet with Feta
A quick and nutritious one-pan dish featuring ground beef, fresh spinach, and creamy feta cheese, perfect for busy weeknights.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef Lean preferred for a healthier option
- 1 teaspoon dried oregano
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 teaspoon paprika
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley For garnish
- Salt and pepper, to taste
Instructions
Cooking Instructions
- Heat the olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic to the skillet, sautéing for 3-4 minutes until softened.
- Add ground beef, breaking it up with a spatula, and cook for 5-7 minutes until browned.
- Stir in chopped spinach, dried oregano, paprika, salt, and pepper, cooking for an additional 3-4 minutes until spinach wilts.
- Remove from heat and sprinkle crumbled feta over the mixture. Garnish with parsley.
- Serve warm straight from the skillet.
Notes
For variations, add bell peppers or zucchini; use turkey or chicken instead of beef for a lighter version. Store leftovers in an airtight container for up to 3 days.