Ground Beef and Spinach Skillet with Feta
A delightful and hearty dish combining ground beef, fresh spinach, and creamy feta cheese, perfect for busy weeknights.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil Adds richness to the dish.
- 1 pound ground beef Juicy and flavorful protein base.
- 1 teaspoon dried oregano Brings a Mediterranean essence.
- 1 large onion, chopped Provides sweetness and sharpness.
- to taste Salt and pepper Essential seasonings for flavor.
- 2 cups fresh spinach, chopped Bright and nutrient-packed.
- 1 teaspoon paprika Adds warmth and depth.
- 2 cloves garlic, minced Elevates the flavor profile.
- 1/2 cup feta cheese, crumbled Creamy and tangy contrast.
- 1/4 cup fresh parsley, chopped For garnish and freshness.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté for about 3–4 minutes until the onion is soft and translucent.
- Introduce the ground beef into the skillet, breaking it apart with a spatula, and cook for 5–7 minutes until browned and cooked through.
- Toss in the chopped spinach, dried oregano, paprika, salt, and pepper. Stir well, cooking for an additional 3–4 minutes until the spinach wilts.
- Remove the skillet from heat and sprinkle the crumbled feta over the top.
- Garnish with fresh parsley just before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze in containers for up to 2 months. Consider adding other veggies or spices for variation.