Grilled Pineapple Skewers with Chili-Lime Glaze & Coconut Yogurt
Breathe in the tropical aroma of these grilled pineapple skewers, featuring a zesty chili-lime glaze and creamy coconut yogurt. Perfect for summer gatherings!
Servings: 4 servings
Calories: 150kcal
Ingredients
For the Skewers
- 1 whole ripe pineapple Sweet, juicy, and fragrant.
- bamboo or metal skewers Soaked if wood For skewering the pineapple.
- 1 tablespoon neutral oil For brushing the pineapple.
- 1 tablespoon honey or maple syrup For sweetness in the glaze.
- 1 tablespoon lime juice Adds a refreshing citrus tang.
- 1 teaspoon chili flakes or chili paste For heat and depth.
- 1 teaspoon soy sauce Adds umami flavor.
- 1/2 teaspoon grated garlic For aromatic depth.
- a pinch salt To enhance flavors.
For the Coconut Yogurt
- 1 cup plain unsweetened coconut yogurt Creamy base to temper the spice.
- 1/2 teaspoon lime zest For an aromatic enhancement.
Optional Toppings
- Drizzle of olive oil Enhances flavor.
- Extra lime juice For added citrusy zing.
- Chopped mint or cilantro For garnish.
- Toasted coconut flakes For a crunchy topping.
- Lime wedges Served on the side.
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat.
- Thread the pineapple chunks onto skewers and brush lightly with neutral oil.
- In a bowl, mix honey or maple syrup, lime juice, chili flakes or paste, soy sauce, grated garlic, and salt to create the chili-lime glaze.
Grilling
- Place the skewers on the grill, cooking for 2-3 minutes on each side.
- Baste the skewers with the glaze during the last minute of cooking.
Serving
- Mix the remaining lime zest into the coconut yogurt and spread it on a serving platter.
- Place the skewers over the yogurt and drizzle with leftover glaze.
- Garnish with mint or cilantro and serve immediately.
Notes
For the best flavor, let the pineapple marinate in the glaze for a few hours before grilling. Ensure your grill is well-oiled to prevent sticking.