Grilled Chicken Bites with Creamy Garlic Sauce
Juicy chicken bites marinated and grilled to perfection, served with a rich and creamy garlic sauce for a delightful dish that's perfect for any occasion.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the chicken
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces Tender and juicy, these chicken pieces form the heart of your dish.
- 2 tbsp olive oil Adds a rich flavor and helps the spices stick.
- 1 tsp smoked paprika Infuses a subtle smokiness that elevates the chicken.
- 1 tsp garlic powder For an extra kick of garlicky goodness.
- 0.5 tsp onion powder Lends a mellow sweetness to the mix.
- 0.5 tsp salt Enhances the flavors without overpowering.
- 0.25 tsp black pepper Adds a gentle warmth and depth.
For the creamy garlic sauce
- 1 cup heavy cream Creates a luscious, velvety sauce.
- 5 cloves garlic, minced A must for the creamy garlic sauce, bringing depth and aroma.
- 0.25 cup grated Parmesan cheese Adds a rich, nutty flavor that complements the sauce perfectly.
- 1 tbsp lemon juice Brightens the sauce with zesty freshness.
- 1 tbsp butter Provides a silky finish to the sauce.
- a pinch salt To balance the flavors just right.
- 1 tsp chopped parsley or chives (optional, for garnish) A pop of color and freshness on top.
Instructions
Marinate the Chicken
- Combine the boneless chicken bites with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until the chicken is evenly coated. Let it sit for about 15 minutes.
- For better flavor, refrigerate for up to 4 hours.
Make the Garlic Sauce
- In a medium-sized pan over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant.
- Pour in 1 cup of heavy cream and stir in the grated Parmesan cheese. Let the mixture simmer for about 5 minutes.
- Add the tablespoon of lemon juice and a pinch of salt for flavor.
- Keep the sauce warm until ready to serve.
Grill the Chicken
- Preheat your outdoor grill or grill pan to medium-high heat. Add the marinated chicken and grill for about 8 to 10 minutes, turning occasionally.
- Cook until the internal temperature reaches 165°F (75°C) and the chicken is charred.
Serve
- Serve the chicken bites hot, drizzled with the creamy garlic sauce or as a dip. Garnish with chopped parsley or chives.
Notes
Consider marinating the chicken overnight for deeper flavor. Add red pepper flakes or sautéed mushrooms for variations in garlic sauce. Store leftovers in an airtight container for up to 3 days, or freeze separately for up to 3 months.