Grilled Chicken & Avocado Salad Bowl
A delightful dish combining juicy grilled chicken, creamy avocado, and a medley of fresh vegetables, making it a perfect healthy option for lunch or dinner.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts, sliced
- 1 large avocado, sliced
- 2 cups romaine or mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/2 cup sweet corn
- 1/4 cup guacamole (optional) for extra creaminess
- 1/4 cup Greek yogurt or sour cream
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- 1 small garlic clove, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh cilantro or parsley, chopped
Instructions
Prepare the Dressing
- In a bowl, whisk together the Greek yogurt, olive oil, lime juice, minced garlic, oregano, salt, and pepper. Mix in the fresh cilantro or parsley and set aside.
Assemble the Salad
- Begin by arranging the romaine or mixed greens at the bottom of a bowl. On top, layer the sliced grilled chicken, creamy avocado, halved cherry tomatoes, sliced cucumber, and sweet corn. If you love the rich texture of guacamole, drizzle a dollop on top.
Drizzle & Serve
- Generously drizzle the prepared creamy dressing over the beautifully arranged salad. Garnish with extra black pepper or fresh herbs if desired. Serve immediately.
Notes
For added crunch, consider tossing in nuts or seeds, such as sunflower or pumpkin seeds. Store leftovers in an airtight container sans dressing for best freshness.