Green Olive & Feta Cheese Dip
A delicious and creamy dip featuring tangy feta cheese, briny green olives, and aromatic spices, perfect for any gathering.
Servings: 4 servings
Calories: 150kcal
Ingredients
Base Ingredients
- 1 cup green olives, pitted and chopped These tender, briny jewels provide a burst of flavor and a beautiful green hue.
- 1/2 cup feta cheese, crumbled Adds a creamy, slightly tangy profile.
- 1/2 cup cream cheese, softened Creates a luscious consistency.
- 2 tbsp extra virgin olive oil Enhances flavor with rich, fruity undertones.
- 1 tbsp lemon juice Balances the flavors.
- 1 clove garlic, minced Infuses the dip with aromatic depth.
- 1/2 tsp dried oregano Introduces an earthy note.
- 1/2 tsp red pepper flakes (optional) Adds a dash of heat, if desired.
- 1/4 tsp black pepper Rounds out the flavors.
- 1 tbsp chopped parsley (for garnish) Adds a fresh pop of color.
Instructions
Preparation
- In a food processor, add the crumbled feta cheese and softened cream cheese.
- Add the olive oil, lemon juice, and minced garlic. Blend until smooth.
- Add the chopped green olives, oregano, red pepper flakes, and black pepper. Pulse a few times to combine.
- Taste and adjust seasoning as necessary.
- Transfer to a serving bowl and drizzle with extra virgin olive oil. Sprinkle parsley on top for garnish.
Notes
For a quick version, use pre-pitted olives and ready-to-crumbled feta. Achieve a texture balance between smooth and chunky. Store leftovers in an airtight container for up to three days.