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Delicious Greek-Style Loaded Hummus topped with olives and herbs
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Greek-Style Loaded Hummus

A vibrant and delicious dish that features a creamy bed of hummus topped with fresh vegetables, olives, and herbs, making it a perfect Mediterranean appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Easy Recipes, Greek Recipes, Healthy Snacks, Hummus, Vegetarian
Servings: 6 servings
Calories: 180kcal

Ingredients

Hummus Base

  • 2 cups hummus (homemade or store-bought) Choose a smooth, creamy version to create the perfect base.

Toppings

  • 1.5 cups cherry tomatoes, halved or quartered Fresh and juicy, these add a pop of color and sweetness.
  • 0.5 cup sliced cucumber Crisp and refreshing.
  • 0.25 cup kalamata olives, pitted and chopped Optional, enhances the overall taste.
  • 1 small red onion or shallot, diced Adds depth with its mild yet pungent aroma.
  • 2-3 pieces pepperoncini peppers, thinly sliced For a slight kick.
  • 1 clove garlic, minced Introduces warmth and aroma.
  • 0.5 teaspoon dried oregano A classic Mediterranean herb.
  • to taste salt & black pepper Elevate the flavors.
  • 0.25 cup extra virgin olive oil For richness and shine.
  • 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives) Brighten the dish.
  • to taste sumac or paprika, for garnish Provides color and flavor.
  • to taste toasted pine nuts (optional) For a nutty crunch.
  • 1-2 pieces lemon slices or wedges, for serving Elevate flavors while dipping.

Instructions

Preparation

  • In a medium-sized bowl, combine the cherry tomatoes, cucumbers, olives, red onion, garlic, and pepperoncini slices.
  • Drizzle the vegetables with olive oil, sprinkle with oregano, and season with salt and black pepper.
  • Toss in the chopped fresh herbs and mix well, allowing the flavors to meld.

Assembly

  • On a serving platter or in a shallow bowl, spread the hummus in an even layer.
  • Use the back of a spoon to create a shallow well for the vegetable mixture.

Serving

  • Spoon the veggie mixture over the hummus, spreading it evenly.
  • Finish with extra herbs, sumac or paprika, and toasted pine nuts (if using).
  • Serve with warm pita bread, crackers, or fresh veggies for dipping.

Notes

Chill the vegetable mixture for 30 minutes before assembling for a refreshing dish. You can customize the toppings to your taste by substituting seasonal vegetables or herbs.