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Plate of Greek Chicken Meatballs served with homemade Tzatziki Sauce
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Greek Chicken Meatballs with Homemade Tzatziki Sauce

Juicy, aromatic Greek chicken meatballs served with a cool, creamy tzatziki sauce, perfect for family dinners or casual gatherings.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Keyword: Easy Dinner, Greek Chicken Meatballs, Healthy Eating, Meal Prep, Tzatziki Sauce
Servings: 4 servings
Calories: 275kcal

Ingredients

For the Meatballs

  • 1 lb lean ground chicken The base of the meatballs, offering lighter protein.
  • 1/4 cup whole wheat panko Adds a delightful crispy texture.
  • 1/4 cup grated onion Provides a sweet, aromatic flavor.
  • 2 cloves garlic, minced Enhances the overall dish.
  • 3 tbsp finely chopped fresh parsley Brightens flavors with fresh herbaceous notes.
  • 1/2 whole lemon, zest Offers a burst of citrus.
  • 1 tsp dried oregano Classic Mediterranean herb.
  • 1/2 tsp ground coriander Adds subtle sweetness.
  • 1/2 tsp ground cumin Warm, earthy spice.
  • 1 large egg Binds the mixture.
  • 2 oz feta cheese, crumbled Provides a creamy, tangy burst.
  • pinch salt & black pepper Essential for seasoning.

For the Tzatziki Sauce

  • 1 cup Greek yogurt Creamy base for the sauce.
  • 1/2 cup grated cucumber Refreshing element.
  • 1 tbsp chopped fresh dill Aromatic herb.
  • 1 clove garlic, minced Adds depth.
  • 1 tbsp lemon juice Brightens the sauce.
  • to taste salt and pepper Essential for flavor.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with foil, lightly greased for easy cleanup.
  • In a large bowl, combine ground chicken, breadcrumbs, grated onion, minced garlic, chopped parsley, lemon zest, dried oregano, ground coriander, and ground cumin. Add the egg, crumbled feta, salt, and pepper. Mix until just combined.

Cooking

  • Form the mixture into 1-tablespoon sized meatballs and arrange them on the baking sheet.
  • Bake the meatballs in the preheated oven for 12–15 minutes until golden and cooked through.

Tzatziki Sauce

  • In a small bowl, mix Greek yogurt, grated cucumber, chopped dill, minced garlic, and lemon juice. Season with salt and pepper to taste. Serve chilled.

Serving

  • Serve the hot meatballs alongside the tzatziki sauce for dipping.

Notes

Consider adding herbs like mint or oregano for more flavor. To change textures, try pan-frying the meatballs instead of baking. For added spice, mix in red pepper flakes.