Grand Finale Cake
A sumptuous dessert with bright lemon flavors and a rich pistachio-ricotta frosting that’s perfect for any gathering.
Servings: 8 servings
Calories: 320kcal
Ingredients
For the Cake
- 180 ml extra virgin olive oil Light and aromatic, adds moisture.
- 200 g granulated sugar Balances the tartness of the lemons.
- 2 pieces zest of lemons Brings bright, fresh flavors.
- 3 large eggs Bind the cake and contribute to richness.
- 180 ml whole milk Enriches the texture of the cake.
- 60 ml fresh lemon juice Adds tangy brightness.
- 200 g all-purpose flour Gives structure to the cake.
- 1.5 tsp baking powder Acts as a leavening agent.
- 0.25 tsp baking soda Aids in rising.
- 0.5 tsp salt Enhances flavor.
For the Frosting
- 250 g full-fat ricotta cheese Makes the frosting divine.
- 100 ml heavy cream Adds velvety texture.
- 60 g pistachio paste Infuses unique flavor.
- 2 tbsp powdered sugar Sweetens the frosting.
- a pinch salt Elevates flavors.
- to garnish crushed pistachios For added crunch and appeal.
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and grease a 20 cm round cake pan with parchment paper.
- In a large bowl, rub the lemon zest into the granulated sugar until fragrant and moist.
- Add olive oil and eggs to the sugar mixture, whisking until smooth and pale.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
Frosting
- In a bowl, whip ricotta, pistachio paste, powdered sugar, and salt until smooth.
- Gradually drizzle in heavy cream, whipping until light and fluffy.
- Frost the completely cooled cake generously with the whipped ricotta-pistachio cream.
- Garnish with crushed pistachios and optional fresh lemon zest.
Notes
Use room temperature ingredients for better rise. Don’t skip the zest for brighter flavors. Ensure cake cools completely before frosting. Cake can be made a day ahead, wrapped tight, and stored at room temperature.