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Gourmet smashed potatoes served with creamy herb sauce on a plate.
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Gourmet Smashed Potatoes with Creamy Herb Sauce

A delightful twist on classic comfort food with crispy exterior and fluffy interior, drenched in a velvety herb-infused sauce.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Side Dish
Cuisine: American, Comfort Food
Keyword: comfort food, Creamy Herb Sauce, easy recipe, Gourmet Potatoes, Smashed Potatoes
Servings: 4 servings
Calories: 250kcal

Ingredients

Main Ingredients

  • 2 lb Baby yellow potatoes These small, waxy potatoes are perfect for smashing.
  • 3/4 cup Greek yogurt Provides a refreshing tang and creamy richness.
  • 3 tbsp Olive oil Offers a fruity undertone that enhances the potatoes’ flavor.
  • 1/2 cup Kewpie or regular mayo Adds luxurious creaminess to the sauce.
  • 2 tsp Dijon mustard Adds a subtle kick to the sauce.
  • 1/2 lemon Lemon juice A splash of brightness that ties the flavors together.
  • 1/4 cup Fresh parsley, chopped Infuses the sauce with freshness.
  • 1 clove Garlic, minced Provides aromatic warmth.
  • Salt & pepper Essential for flavoring.
  • 1 Dill pickle, finely chopped Adds a delightful crunch and tang.
  • 1 Shallot, finely chopped Offers a mild sweetness.
  • Scallions for garnish (optional) Adds a colorful finishing touch.

Instructions

Preparation

  • Preheat the oven to 425°F and line a baking tray with parchment paper.
  • Boil the potatoes in salted water for about 8 minutes, until fork-tender.
  • Drain and let the potatoes cool for a few minutes.
  • Dry the cooled potatoes with a towel, then place them on the prepared baking tray.
  • Smash each potato gently with the bottom of a glass or potato masher.
  • Brush the smashed potatoes with olive oil and season with salt and pepper.

Cooking

  • Roast the potatoes in the oven for 45–60 minutes, flipping halfway through until golden brown.
  • Prepare the creamy herb sauce by mixing Greek yogurt, mayo, Dijon mustard, lemon juice, garlic, parsley, dill pickle, and shallot in a bowl.
  • Once the potatoes are ready, remove them from the oven and let them cool for 5 minutes.
  • Toss the potatoes gently in the creamy sauce until coated.
  • Garnish with chopped scallions and crispy bits from the potatoes.
  • Serve warm.

Notes

For extra crispiness, broil the potatoes for an additional 2-3 minutes. Feel free to use different fresh herbs for the sauce.