Gooey Sourdough Chocolate Cobbler Delight
An irresistible dessert that combines rich chocolate flavors with a tangy sourdough base, creating a delightful treat with a gooey center and crisp top.
Servings: 8 servings
Calories: 425kcal
Ingredients
Main Ingredients
- 110 g 110 g (1 stick) butter Adds richness and moisture to the batter.
- 200 g 200 g (1 cup) sugar Provides sweetness and balances the cocoa's bitterness.
- 30 g 30 g (1/4 cup) unsweetened cocoa powder Infuses deep chocolate flavor into the batter.
- 225 g 225 g (1 3/4 cups) all-purpose flour Helps create the perfect consistency for the base.
- 10 g 10 g (2 teaspoons) baking powder Ensures a light and airy texture.
- 200 g 200 g (3/4 cup + 1 tablespoon) milk Creates a smooth, velvety batter.
- 10 g 10 g (2 teaspoons) vanilla extract Accentuates the sweetness and adds depth to the flavor.
- 150 g 150 g (2/3 cup) sourdough starter or discard Contributes a unique tanginess that brightens the dish.
- 100 g 100 g (1/2 cup) semi-sweet chocolate chips Add bursts of chocolate goodness in every bite.
- 330 g 330 g (1 2/3 cups) sugar (for topping) Creates a crunchy, sweet layer.
- 40 g 40 g (1/3 cup) cocoa powder (for topping) Enhances the chocolate flavor profile.
- 480 g 480 g (2 cups) boiling water Creates the gooey layer beneath.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure a perfectly baked cobbler.
- In a 9×9-inch baking dish, melt the butter until it’s completely liquid.
- In a separate bowl, whisk together sugar, cocoa powder, flour, baking powder, milk, vanilla extract, and sourdough starter until the mixture is smooth and creamy.
- Gently stir in the semi-sweet chocolate chips to ensure even distribution.
- Carefully pour the batter over the melted butter in the baking dish. Avoid stirring.
- In another bowl, mix sugar and cocoa powder for topping, and sprinkle this mixture evenly across the top of the batter.
- Carefully pour the boiling water over the entire baking dish without stirring.
- Place the dish in the oven and bake for 35–40 minutes.
- Let the cobbler cool slightly before serving warm for the ultimate gooey experience.
Notes
For best results, serve with whipped cream or ice cream. You can use other types of starter or yogurt instead of sourdough starter. Store any leftovers in an airtight container in the fridge for up to 3 days.