Gooey Chocolate Chip Pie
A rich and comforting dessert that combines chocolate chip cookies and pie into a warm, gooey experience.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the pie
- 1 unbaked pie crust 1 unbaked pie crust A flaky, tender crust that cradles the rich filling.
- 2 eggs 2 eggs These add fluffiness and a silky texture to the pie.
- 1/2 cup 1/2 cup all-purpose flour This brings structure and a light chewiness.
- 1/2 cup 1/2 cup granulated sugar Sweet and pure, balancing the richness of the chocolate.
- 1/2 cup 1/2 cup packed brown sugar Infusing deep, caramel-like flavors for added depth.
- 3/4 cup 3/4 cup unsalted butter, melted Rich and creamy, it offers essential moisture and flavor.
- 1 cup 1 cup semi-sweet chocolate chips Melting gloriously to form that gooey center.
- 1 cup 1 cup chopped pecans or walnuts (optional) Crunchy bites for texture, complementing the chocolate.
- 1 scoop Vanilla ice cream (for serving) A classic pairing, adding creaminess and contrasting temperatures.
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and place the unbaked pie crust into a 9-inch pie dish.
- In a mixing bowl, beat the eggs until foamy, then add the all-purpose flour, granulated sugar, and brown sugar. Mix well.
- Stir in the melted butter until fully incorporated.
- Fold in the chocolate chips and chopped nuts, if using.
- Pour the mixture into the pie crust.
Baking
- Bake for 55-60 minutes, or until the top is golden brown and the center has set gently.
- Allow the pie to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
Use quality chocolate chips for enhanced richness. Don't overmix the filling and monitor the baking closely for that gooey center.