Gooey Chocolate Caramel Turtle Cake Roll
This decadent cake roll is filled with rich caramel and crunchy pecans, creating an unforgettable dessert experience for any occasion.
Servings: 10 servings
Calories: 350kcal
Ingredients
For the cake
- 3/4 cup all-purpose flour The foundation of the cake, providing a light texture.
- 1/4 cup cocoa powder Adds a deep, velvety chocolate flavor.
- 1 teaspoon baking powder Key for helping the cake rise.
- 1/4 teaspoon salt Enhances flavors and balances sweetness.
- 4 large eggs Contributes to the cake's structure and richness.
- 3/4 cup granulated sugar Provides essential sweetness.
- 1 teaspoon vanilla extract Adds depth and aroma.
- 1/4 cup powdered sugar For rolling to prevent sticking.
For the filling
- 1 cup caramel sauce The star of the filling for gooey sweetness.
- 1 cup chopped pecans, toasted Provides crunch and rich, nutty flavor.
For serving
- 1 cup whipped cream or vanilla ice cream Optional creamy accompaniment.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare a 10x15 inch jelly roll pan by greasing it and lining the bottom with parchment paper.
- In a mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and granulated sugar until pale and fluffy, then mix in the vanilla extract.
- Gradually fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared jelly roll pan and spread it evenly using a spatula.
Baking
- Bake the cake in the preheated oven for 10-12 minutes, until it springs back when touched.
- Sprinkle a clean kitchen towel with powdered sugar while the cake is baking.
- Immediately invert the cake onto the prepared towel and peel off the parchment paper gently.
Assembly
- Starting from a short end, gently roll up the cake with the towel and allow it to cool completely on a wire rack.
- Unroll the cooled cake and spread a layer of caramel sauce, leaving a small border around the edges.
- Sprinkle the chopped, toasted pecans evenly on the caramel layer.
- Carefully roll the cake back up without the towel, placing the seam on the underside.
- Slice into generous portions and serve with whipped cream or ice cream if desired.
Notes
To elevate the cake roll, use room temperature eggs for volume, consider using store-bought caramel for convenience, and decorate with extra caramel and pecans on top before serving.