Golden Cheddar Bay Biscuits with Garlic Herb Butter
Delightful soft biscuits infused with sharp cheddar and garlic, perfect for any meal.
Servings: 12 biscuits
Calories: 210kcal
Ingredients
Dry Ingredients
- 2 cups 2 cups all-purpose flour Creates a soft and airy texture.
- 1 tbsp 1 tbsp baking powder Ensures the biscuits rise beautifully.
- 1 tbsp 1 tbsp granulated sugar Adds a hint of sweetness.
- 1/2 tsp 1/2 tsp garlic powder Infuses the biscuit dough with rich flavors.
- 1/2 tsp 1/2 tsp salt Enhances the other flavors.
Wet Ingredients
- 1 cup 1 cup cold whole milk Brings moisture to the dough.
- 1/3 cup 1/3 cup unsalted butter, melted Makes the biscuits tender and flaky.
Cheese and Topping
- 1 cup 1 cup shredded sharp cheddar cheese Adds richness and depth.
- 3 tbsp 3 tbsp unsalted butter, melted (for topping) For an indulgent finish.
- 1/2 tsp 1/2 tsp garlic powder (for topping) Reinforces the flavor profile.
- 1 tbsp 1 tbsp chopped fresh parsley (or 1 tsp dried) Adds a fresh touch.
- pinch Pinch of salt (for topping) A final touch to enhance flavors.
Instructions
Preparation
- Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Stir in the shredded cheese.
- Pour in the cold milk and melted butter, gently stir until just combined.
- Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet.
Baking
- Bake for 12-15 minutes, until the tops are lightly golden.
- While the biscuits are baking, prepare the garlic herb butter by mixing melted butter with garlic powder, parsley, and a pinch of salt.
- Once baked, brush the garlic herb butter generously over the hot biscuits.
Serving
- Serve warm and enjoy!
Notes
Ensure your butter and milk are cold before mixing for best results. Don't overmix the dough, and experiment with different cheeses for unique flavors.