Ginger Garlic Bok Choy Stir-Fry
A vibrant and flavorful stir-fry featuring bok choy with the zest of ginger and garlic, perfect as a side dish or light meal.
Servings: 4 servings
Calories: 90kcal
Ingredients
Main Ingredients
- 1 lb baby bok choy Beautifully green and crunchy, gives a refreshing bite.
- 2 tbsp vegetable oil or sesame oil Adds a rich savory note.
- 3 cloves garlic, minced Creates a delightful foundation for flavor.
- 1 tbsp fresh ginger, finely grated Adds warmth and depth.
- 3 pcs scallions, chopped Offers a burst of freshness and color.
- 2 tbsp soy sauce Rounds out the dish’s flavor profile.
- 1 tbsp rice vinegar or lime juice Brightens up the flavors.
- 1 tsp chili flakes or chili oil Adjust to taste for heat.
- 1 tsp honey or maple syrup Balances savory notes with sweetness.
- 1/2 tsp cornstarch mixed with 1 tbsp water Thickens the sauce.
- to taste toasted sesame seeds for garnish Adds nutty crunch.
- to taste extra chopped scallions for garnish For more flavor and visual appeal.
Instructions
Preparation
- Wash the baby bok choy thoroughly under cold running water to remove any dirt, and pat dry with a clean kitchen towel. Carefully separate the leafy greens from the thicker white stems. Chop them into bite-sized pieces.
Cooking
- In a large skillet or wok, heat vegetable oil or sesame oil over medium-high heat. Add the minced garlic, grated ginger, and half of the chopped scallions. Sauté for about one minute or until aromatic.
- Add the thicker white stems of the bok choy into the skillet first. Stir-fry for 2-3 minutes until softened slightly.
- Add the leafy greens and continue to stir-fry for another 2 minutes, allowing them to wilt.
- In a small bowl, combine soy sauce, rice vinegar or lime juice, chili flakes, honey, and the cornstarch slurry. Stir well and pour the sauce over the bok choy. Toss to coat.
- Allow the sauce to simmer for 1-2 minutes until thickened. Top with toasted sesame seeds and remaining chopped scallions. Serve hot.
Notes
Customize heat level with chili flakes or oil. Add tofu or shrimp for protein. Experiment with fresh herbs for added flavor. For vegan option, substitute honey with maple syrup.