Go Back
Giant Reese's Peanut Butter Cup Pie topped with creamy peanut butter and chocolate
Print Recipe

Giant Reese's Peanut Butter Cup Pie

A delightful dessert that features a creamy peanut butter filling nestled in a crunchy chocolate graham cracker crust, topped with a rich layer of melted chocolate.
Prep Time30 minutes
Cook Time10 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: chocolate pie, Dessert Recipe, Giant Pie, Peanut Butter Cup, Peanut Butter Dessert
Servings: 8 servings
Calories: 450kcal

Ingredients

Crust Ingredients

  • 2 cups Chocolate Graham Crackers, crushed Provides a crunchy, chocolatey foundation.
  • 1/2 cup Unsalted Butter, melted Brings moisture and a delightful buttery aroma.

Filling Ingredients

  • 2 cups Creamy Peanut Butter The star of the show for its creamy texture.
  • 1 cup Powdered Sugar For sweetness and a smooth filling consistency.
  • 1/2 cup Unsalted Butter, softened Contributes to a creamy blend.
  • 1 teaspoon Vanilla Extract Infuses a warm note into the filling.
  • 1 cup Heavy Cream, whipped Adds lightness to balance denser ingredients.

Topping Ingredients

  • 1 cup Semi-Sweet Chocolate Chips For a decadent layer of chocolate.
  • 1/2 cup Milk Chocolate Chips Enhances chocolate flavor.
  • 1/4 cup Chopped Peanuts (optional) For extra crunch and flavor.

Instructions

Preparation of the Crust

  • In a large bowl, combine crushed chocolate graham crackers with melted butter.
  • Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  • Refrigerate while preparing the filling.

Preparation of the Filling

  • In a separate bowl, beat together creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture.

Assembly and Chilling

  • Spoon the peanut butter filling into the prepared crust and smooth the top.
  • Cover the pie and refrigerate for at least 2 hours.

Chocolate Topping

  • Melt the semi-sweet and milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time.
  • Pour the melted chocolate over the chilled pie and spread evenly.
  • Sprinkle chopped peanuts on top if desired.

Final Chilling

  • Chill the pie for an additional 30 minutes before serving.

Notes

For a healthier version, consider using reduced-fat peanut butter and Greek yogurt. Ensure heavy cream is chilled before whipping.