Giant Muffaletta Italian Sandwich
This delightful Giant Muffaletta Italian Sandwich is packed with layers of vibrant flavors, perfect for gatherings or casual meals. It's easy to assemble and customizable, making it a crowd-pleaser.
Servings: 8 servings
Calories: 700kcal
Ingredients
For the sandwich
- 1 large loaf large round loaf of bread Muffaletta bread or similar, crusty and fresh
- 1/2 cup olive oil rich and aromatic
- 1/2 cup balsamic vinegar sharp and tangy
- 1 cup green olives, chopped briny and flavorful
- 1 cup black olives, chopped deep and robust
- 1/2 cup pickled vegetables tangy crunch
- 1 cup sliced mortadella savory and fragrant
- 1 cup sliced salami spicy and rich
- 1 cup sliced provolone cheese creamy and melty
- 1 cup sliced ham sweet and smoky
- 1 cup fresh arugula or spinach peppery greens for freshness
Instructions
Preparation
- Begin by cutting the loaf of bread in half horizontally, creating two equal halves that will serve as the foundation of your sandwich.
- In a small bowl, mix the olive oil and balsamic vinegar together, creating a tantalizing dressing that will infuse the bread with flavor.
- Use a brush or a spoon to generously coat the cut sides of the bread with the olive oil and vinegar mixture.
Layering
- Evenly layer the chopped green and black olives, along with the pickled vegetables, over the bottom half of the bread.
- Layer the mortadella, salami, provolone cheese, and ham on top of the vegetables.
- Top the meats with the fresh arugula or spinach.
Assembly
- Place the top half of the bread back on and gently press down.
- Wrap the sandwich tightly in plastic wrap to allow the flavors to meld together.
- Refrigerate the sandwich for at least 30 minutes before slicing it into wedges.
Notes
For added depth of flavor, consider marinating the olives overnight before adding them. Optional extras include roasted red peppers or spicy aioli. To store, wrap any leftovers in plastic wrap and refrigerate for 2-3 days.