Garlicky Shrimp Ciabatta with Cheddar Jack
A delightful dish merging bold flavors of shrimp with rich cheddar jack cheese, all in crispy ciabatta bread.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the Shrimp Filling
- 1 tablespoon butter Adds richness and a comforting flavor.
- 1/2 cup mayonnaise Provides creaminess that binds the ingredients together.
- 1 teaspoon Old Bay seasoning This classic seasoning blend gives the dish its signature zest.
- 2 cloves garlic, minced Brings aromatic warmth and depth to the shrimp.
- 1/2 pound cooked shrimp, peeled Tender and juicy, adding protein and delicious seafood flavor.
- 1 cup shredded Cheddar Jack cheese This melty cheese blend combines sharpness and creaminess.
- 1/4 cup chopped fresh chives A burst of freshness and a hint of onion flavor.
- 1/4 cup chopped fresh dill Adds a wonderful herbaceous note that complements the shrimp.
- Salt and pepper, to taste Enhances all the other flavors.
For the Bread
- 1 large ciabatta loaf, sliced lengthwise The sturdy bread base that holds everything together while offering a crispy texture when baked.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- In a skillet over medium heat, melt the butter. Add the peeled, cooked shrimp along with Old Bay seasoning, cooking for 1 to 2 minutes until warmed through. Remove from heat.
- In a mixing bowl, combine the sautéed shrimp with mayonnaise, minced garlic, fresh dill, chives, shredded Cheddar Jack cheese, as well as salt and pepper. Stir until everything is well integrated.
- Slice the ciabatta loaf lengthwise to open it up. Spread the shrimp and cheese mixture generously on both halves.
- Place the prepared ciabatta halves onto a baking sheet and pop them in the preheated oven. Bake for about 10 to 13 minutes, or until the cheese is fully melted and bubbly.
- Once baked, remove from the oven, slice into sticks, and serve warm.
Notes
You can use pre-cooked shrimp to save time. Feel free to experiment with different cheese varieties like mozzarella or pepper jack. For a bit of heat, add red pepper flakes.