Garlic Parmesan Chicken Meatloaf
A tender and juicy chicken meatloaf infused with garlic and parmesan, perfect for busy weeknights or special occasions.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 1/2 yellow onion, finely chopped The foundation of flavor, adds sweetness and depth.
- 1 tbsp olive oil (for brushing) Creates a beautiful, golden crust on the meatloaf.
- 2 tbsp chopped fresh parsley Brightens up the dish.
- 1.5 lbs ground chicken Lean and juicy, the star of this meal.
- 1/2 cup grated Parmesan cheese Adds nutty, creamy richness.
- 1 tsp Italian seasoning Infuses the meatloaf with aromatic flavors.
- 3/4 cup seasoned breadcrumbs Keeps the meatloaf moist.
- 4 cloves garlic, minced Provides a fragrant kick.
- 2 large eggs Acts as a binding agent.
- 1/4 cup milk Keeps the meatloaf moist.
- 1/4 cup shredded mozzarella cheese (optional) For a cheesy finish.
- 1 tsp salt Enhances all the flavors.
- 1/2 tsp black pepper Adds a dash of spice.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, seasoned breadcrumbs, eggs, grated Parmesan, minced garlic, finely chopped onion, milk, parsley, Italian seasoning, salt, and black pepper.
- Using your hands, mix until well combined. Shape the mixture into a loaf and place it onto a baking sheet lined with parchment paper.
- Lightly brush the top of the meatloaf with olive oil.
Baking
- Place the meatloaf in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the center is fully cooked. Sprinkle mozzarella cheese on top during the last 10 minutes of baking, if desired.
Serving
- Once cooked, let the meatloaf rest for a few minutes. Then, slice it up and serve hot.
Notes
For the best texture, use lean ground chicken. You can experiment with different herbs and use a meat thermometer to ensure doneness at 165°F (75°C).