Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf featuring ground chicken, garlic, and Parmesan cheese, creating a flavorful dish that's easy to prepare and loved by the whole family.
Servings: 6 servings
Calories: 375kcal
Ingredients
Meatloaf Ingredients
- 1.5 lbs ground chicken A tender, lean protein that forms the base of the meatloaf.
- 2 pcs eggs Helps bind the mixture together while providing moisture.
- 1 cup grated Parmesan cheese Adds a nutty flavor and richness that elevates the dish.
- 0.5 cup shredded mozzarella Melty goodness that brings a wonderful texture.
- 0.33 cup almond flour or breadcrumbs Provides structure to the meatloaf.
- 0.25 cup milk Ensures the meatloaf stays moist and flavorful.
- 3 cloves garlic, minced The star of the show, bringing an aromatic punch.
- 2 tbsp chopped parsley For freshness and a pop of color.
- 1 tsp onion powder A subtle hint of sweetness and depth.
- 1 tsp Italian seasoning A blend of herbs that complements the overall flavor.
- to taste Salt and pepper Essential for seasoning to taste.
- 0.75 cup shredded mozzarella (for topping) A delicious, gooey topping that adds richness.
- optional extra parsley for garnish For a final touch and vibrant color.
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground chicken, eggs, grated Parmesan cheese, half a cup of shredded mozzarella, almond flour or breadcrumbs, milk, minced garlic, chopped parsley, onion powder, Italian seasoning, salt, and pepper. Stir until everything is well incorporated.
- Transfer the meat mixture into your prepared loaf pan, using a spatula or spoon to smooth out the top evenly.
- Place the loaf pan into the preheated oven and bake uncovered for 30–35 minutes until the meatloaf is cooked through and firm to the touch.
- Once baked, remove the meatloaf from the oven and sprinkle the remaining shredded mozzarella generously on top.
- Return the meatloaf to the oven and broil for an additional 3–5 minutes, or until the cheese is bubbly and golden brown.
- Remove the meatloaf from the oven and allow it to rest for about 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Notes
To elevate your dish, consider adding chopped bell peppers or finely diced onions to the meat mixture. Use leftovers in sandwiches or wraps for a quick lunch. For single-serving portions, use a muffin tin instead of a loaf pan!