Go Back
Garlic Parmesan Cheeseburger Bombs piled on a platter
Print Recipe

Garlic Parmesan Cheeseburger Bombs

A delightful twist on classic cheeseburgers wrapped in fluffy biscuit dough, topped with garlic butter and Parmesan cheese.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheeseburger Bombs, comfort food, Easy Recipes, Game Day Snacks, Garlic Parmesan
Servings: 8 pieces
Calories: 200kcal

Ingredients

Meat Filling

  • 0.5 lb ground beef The heart of this recipe, bringing rich flavors.
  • 0.5 tsp salt Essential for enhancing the beef's natural taste.
  • 0.25 tsp black pepper Adding a subtle kick to the flavor profile.
  • 0.5 tsp garlic powder Infusing delicious, aromatic garlic flavor.
  • 0.5 tsp onion powder Providing depth and sweetness to the filling.
  • 2 tbsp ketchup Adds sweetness and acidity.
  • 2 tbsp mustard Provides a zingy contrast to the savory beef.
  • 0.5 cup shredded cheddar cheese Melty goodness that complements the beef.
  • 4 slices cheddar cheese, cut into small squares Extra cheesy goodness in each bomb!

Dough and Topping

  • 1 can refrigerated biscuit dough The ideal, fluffy wrapping for your fillings.
  • 3 tbsp unsalted butter, melted Enhances richness.
  • 1 tsp garlic powder To sprinkle on top for extra garlic hit.
  • 0.25 cup grated Parmesan cheese Adds a sharp, nutty flavor burst.
  • 1 tbsp fresh parsley, chopped For freshness and color.

Instructions

Preparation

  • In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, garlic powder, and onion powder.
  • Stir in ketchup and mustard for a zesty kick. Once cooked, mix in the shredded cheddar cheese and let cool.

Assembly

  • Flatten each biscuit dough round and place a generous spoonful of beef filling in the center, topped with a square of cheddar cheese.
  • Pinch the edges to seal and form a ball.

Baking

  • Arrange dough balls seam-side down on a baking sheet. Brush each with melted butter and sprinkle with garlic powder and Parmesan cheese.
  • Preheat oven to 375°F (190°C) and bake for 12-15 minutes until golden brown.

Serving

  • Once baked, brush with more garlic butter and sprinkle with fresh parsley. Serve warm.

Notes

Consider using different cheeses or spices. Let filling cool before wrapping it to avoid gooey dough. You can freeze uncooked bombs for later use.