Garlic Parmesan Cheeseburger Bombs
Irresistible treats encapsulating the savory flavors of a classic cheeseburger, wrapped in flaky biscuit dough.
Servings: 12 bombs
Calories: 220kcal
Ingredients
For the filling
- 1 lb ground beef Tender and juicy, heart of the flavorful bombs.
- 1 cup shredded mozzarella cheese Melts perfectly, providing a creamy texture.
- 1/2 cup grated Parmesan cheese Adds a nutty, sharp flavor.
- 1 tbsp minced garlic Bursts with aromatic flavor.
- 1/2 tsp salt Enhances the overall flavor.
- 1/4 tsp black pepper Adds a subtle kick to the filling.
For the exterior
- 1 can refrigerated biscuit dough Provides a flaky, golden exterior.
- 2 tbsp melted butter Gives a rich finish to the tops.
- 1 tbsp chopped fresh parsley For a pop of color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground beef, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper until well combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit gently with your hand or a rolling pin.
- Place a spoonful of the beef mixture in the center of each flattened biscuit.
- Fold the edges of the biscuit over the filling to seal completely.
- Place the bombs seam side down on a greased baking sheet.
- Brush the tops with melted butter and sprinkle with parsley.
Baking
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm for the best flavor experience.
Notes
For an added depth of flavor, consider adding sautéed onions or bell peppers. Serve with a dipping sauce like ranch or barbecue.