Garlic Butter Honey BBQ Chicken Tacos
A delightful fusion of flavors with tender chicken enveloped in soft tortillas, topped with fresh cilantro and creamy dressing.
Servings: 8 tacos
Calories: 450kcal
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts These are the stars of the show, ensuring each bite is juicy and flavorful.
- 1 tbsp olive oil For sautéing the chicken to perfection.
- 1 tsp garlic powder A must-have for aromatic flavor.
- 1 tsp onion powder Adds depth and sweetness.
- 1 tsp smoked paprika Infuses a little smokiness that rounds out the dish.
- to taste salt and pepper Essential for enhancing all the flavors.
- 1/2 cup BBQ sauce Your favorite brand for a sweet, tangy base.
- 2 tbsp honey Offers a delightful sweetness that blends beautifully with the BBQ.
- 2 tbsp unsalted butter, melted Contributes to a rich, buttery finish.
- 2 cloves garlic, minced Fresh garlic for an extra layer of flavor.
- 1 tsp Dijon mustard Optional for a tangy kick.
- 8 small soft flour tortillas For wrapping everything up.
- 1/4 cup cilantro, chopped Freshness that brightens every bite.
- 1 cup sour cream or ranch dressing For topping.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat. Season both sides of the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken to the hot skillet and cook for 6-7 minutes per side, or until golden brown and fully cooked. Remove from skillet, let rest, then chop into bite-sized pieces.
Making the BBQ Sauce
- In a small saucepan, mix BBQ sauce, honey, melted butter, minced garlic, and Dijon mustard (if using). Heat over medium-low heat for 3-4 minutes until smooth and well combined.
- Pour this sauce over the chopped chicken and toss to coat thoroughly.
Assembling the Tacos
- Warm tortillas by placing them in a dry skillet or microwaving for a few seconds.
- Spoon the garlic butter honey BBQ chicken mixture into each tortilla. Top with fresh cilantro and drizzle with sour cream or ranch dressing.
Serving
- Serve immediately with extra lime wedges or your favorite salsa on the side.
Notes
For added flavor, consider adding lime juice to the sauce or toss in diced jalapeños. You can also grill the chicken for a smoky flavor. Prepare chicken and sauce in advance for quick assembly on busy nights.