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Delicious Garlic Butter Chicken Parmesan Bombs ready to be served
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Garlic Butter Chicken Parmesan Bombs

A tantalizing adventure into comfort food with gooey cheese, tender chicken, and flaky dough that creates a delicious explosion of flavor in every bite.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizer, Main Dish
Cuisine: Comfort Food, Italian
Keyword: Cheesy Bites, Chicken Bombs, comfort food, Easy Recipes, Garlic Butter Chicken Parmesan Bombs
Servings: 8 pieces
Calories: 250kcal

Ingredients

Filling Ingredients

  • 1.5 cups cooked, shredded chicken The star of our dish; tender, juicy chicken that provides heartiness.
  • 0.5 cups marinara sauce Adds a tangy sweetness, enhancing the overall flavor.
  • 1 cup shredded mozzarella cheese Creamy and stretchy, bringing that classic cheesy goodness.
  • 0.25 cups grated parmesan cheese Adds depth and complements the flavors beautifully.
  • 0.5 tsp garlic powder Infuses the filling with delightful garlic flavor.
  • 0.5 tsp dried oregano Rounds out the herbaceous notes.

Dough and Topping Ingredients

  • 1 can pizza dough or biscuit dough (8-count) Creates a satisfying bite.
  • 2 tbsp butter, melted Adds richness and helps achieve a golden crust.
  • 1 tsp garlic powder Enhances the buttery glaze.
  • 0.5 tsp Italian seasoning Brings a burst of Italian flavor.
  • 1 tbsp fresh parsley, chopped (for garnish) Adds a bright, fresh touch.
  • 0.25 cups grated parmesan (for topping) Forms a savory crust as it bakes.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine shredded chicken, marinara sauce, mozzarella, parmesan, garlic powder, and oregano. Mix thoroughly to create the filling.

Assembly

  • Take each piece of dough and flatten it gently. Spoon a generous portion of the chicken filling into the center.
  • Fold the dough around the filling, pinching the edges firmly to seal.
  • Place the completed dough bombs seam-side down on the baking sheet.

Baking

  • Brush each bomb with melted garlic butter, then sprinkle with parsley, extra parmesan, and Italian seasoning.
  • Bake for 15–18 minutes or until golden brown and crispy. Allow to cool slightly before serving.

Notes

For a lighter version, use whole wheat dough or cauliflower crust. You can also add spinach, sun-dried tomatoes, or mushrooms for a nutritional boost. For spiciness, mix in red pepper flakes or jalapeños.