Fresh Spinach Salad with Fruits and Nuts
A colorful and vibrant salad featuring tender spinach, juicy berries, mandarin oranges, crunchy pecans, and creamy feta, all drizzled with a delightful honey-balsamic dressing.
Servings: 4 servings
Calories: 250kcal
Ingredients
Salad Ingredients
- 4 cups Baby spinach Tender and vibrant, forms a beautiful base.
- 1/2 cup Raspberries Juicy and bursting with flavor.
- 1/2 cup Blueberries Sweet and antioxidant-rich.
- 1/2 cup Mandarin orange slices Adds sweetness and juiciness.
- 1/4 cup Toasted pecans Crunchy and nutty, for texture.
- 1/4 cup Crumbled feta Creamy and tangy for richness.
Dressing Ingredients
- 2 tbsp Balsamic vinegar Provides a rich and tangy kick.
- 2 tbsp Olive oil Enhances the mouthfeel of the dressing.
- 1 tbsp Honey Adds natural sweetness.
- Salt and black pepper To taste, elevates the flavors.
Instructions
Preparation
- Toast the pecans in a dry skillet over medium heat for 3-4 minutes until aromatic and golden brown, then set aside to cool.
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey. Add salt and black pepper to taste.
Assembly
- In a large mixing bowl, add the baby spinach as the base and layer with blueberries, raspberries, and mandarin orange slices.
- Sprinkle the toasted pecans and crumbled feta over the top.
- Drizzle with the honey-balsamic dressing just before serving.
Notes
Choose the freshest ingredients for the best flavor and consider adding other fruits or grains to customize your salad.