French Onion Butter Rice
A comforting dish inspired by classic French onion soup, this creamy rice is rich with buttery flavors and a delightful umami profile, making it perfect for any occasion.
Servings: 4 servings
Calories: 330kcal
Ingredients
Main Ingredients
- 1 can (10.5 oz) French onion soup Brings deep, caramelized onion flavors.
- 1 stick cold butter, sliced into pats Adds creamy texture and flavor.
- 1.25 cups uncooked long-grain rice Provides a lovely texture, absorbing broth and soup.
- 1 can (14.5 oz) beef broth Enhances the dish with deep umami quality.
- to taste fresh parsley, chopped For garnish, adds freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Spread the uncooked rice evenly across the bottom of an 8×8-inch baking dish.
- Pour the beef broth and French onion soup over the rice.
- Arrange the sliced pats of cold butter evenly on top of the rice mixture.
Baking
- Cover the dish tightly with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 25 minutes until the rice is golden, tender, and slightly crispy on top.
Serving
- Garnish with chopped parsley and serve warm.
Notes
For best flavor, use low-sodium or homemade beef broth. Experiment with flavored butter for added taste. Consider adding cooked protein or sautéed vegetables for variety.