French Onion Butter Rice
This comforting French Onion Butter Rice dish combines the rich flavors of French onion soup with savory butter-infused rice, making it a perfect side for any meal.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 1/4 cups uncooked long-grain rice This fluffy base absorbs all the delicious flavors.
- 1 can beef broth (14.5 oz) Adds a depth of umami that pairs perfectly with the onions.
- 1 can French onion soup (10.5 oz) The star of the show, this soup gives the rice its distinctive flavor.
- 1/2 cup cold butter, sliced into small pieces This is where the richness comes from, creating a creamy texture.
- 1 handful freshly chopped parsley for garnish A pop of color and freshness, bringing the dish to life.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In an 8x8-inch baking dish, spread uncooked rice evenly across the bottom.
- Pour the beef broth and French onion soup over the rice.
- Distribute the butter slices on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 25 minutes.
- Fluff the rice with a fork and garnish with parsley.
- Serve warm and enjoy!
Notes
To elevate your dish, consider adding sautéed mushrooms or Gruyère cheese on top before the final bake. You can also use fresh herbs like thyme or rosemary for extra flavor.