Forgotten Chicken
A comforting dish that combines juicy chicken and aromatic rice, all baked in creamy soups for a delightful meal.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 5 pieces boneless, skinless chicken thighs or breasts (about 1½ lbs) Tender and juicy, the star of the dish.
- 2 cups minute rice Convenience staple that cooks quickly.
- 1 can (10.5 oz) cream of chicken soup Provides a rich texture.
- 1 can (10.5 oz) cream of celery soup Adds depth and unique flavor.
- 1 can water Ensures the rice cooks through.
- 1 envelope dry onion soup mix Infuses the dish with aromatic flavor.
- as needed butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish generously with butter.
- In a large bowl, stir together the cream of chicken soup, cream of celery soup, water, and minute rice until well combined.
Assembly
- Pour the creamy rice mixture into the greased baking dish, spreading it out evenly.
- Place the chicken pieces on top of the rice mixture.
- Sprinkle the dry onion soup mix over the entire dish.
Cooking
- Cover the baking dish with foil and bake for 90 minutes.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
Consider adding frozen peas or mixed vegetables for nutrition. Fresh herbs like thyme or parsley can enhance flavor. For a creamier texture, use slightly less water.