Florida Shrimp Pie
A delightful dish featuring a flaky, golden crust and a creamy filling filled with tender shrimp and aromatic vegetables.
Servings: 8 servings
Calories: 375kcal
Ingredients
For the filling
- 1 lb shrimp, peeled, deveined, and chopped Opt for large shrimp for a sweeter taste.
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/2 cup diced bell pepper
- 1/2 cup chopped mushrooms (optional) Add for more texture.
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour Can substitute with gluten-free flour.
- 1 1/2 cups heavy cream (or whole milk) Use low-fat options for a lighter version.
- 1/2 cup seafood or chicken broth
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped For garnish and flavor.
For the crust
- 2 pieces pre-made pie crusts (or homemade) Use store-bought for convenience.
- 1 piece egg (for egg wash) Makes the crust shiny.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust into a 9-inch pie dish. Prick the bottom with a fork and set aside.
Cooking
- In a skillet, melt the butter over medium heat. Add the diced onion, minced garlic, bell pepper, and optional mushrooms. Sauté for about 3–4 minutes until the vegetables are softened.
- Sprinkle the flour over the sautéed veggies and stir for 1 minute to eliminate the raw flour taste. Gradually whisk in the heavy cream and seafood broth, stirring continuously until the mixture thickens.
- Stir in the Old Bay seasoning, salt, black pepper, and lemon juice. Add the chopped shrimp and cook for 3 minutes, just until they turn pink. Remove from heat and stir in the fresh parsley.
- Pour the shrimp filling into the prepared crust and place the second pie crust over the filling, sealing the edges. Crimp the edges with a fork and cut small slits in the top crust for steam to escape. Brush with the beaten egg to achieve a glossy, golden finish.
- Bake for 35–40 minutes, or until the crust is a beautiful golden brown and crisp. Allow to cool for 10 minutes before slicing.
Serving
- Slice and serve warm with a side of lemon wedges and fresh herbs!
Notes
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the filling. If short on time, use store-bought pie crusts and pre-cooked shrimp. Ensure not to overcook the shrimp in the filling as they will continue to cook while baking.