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Flaxseed chocolate avocado cake topped with chocolate ganache and berries
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Flaxseed Chocolate Avocado Cake

A deliciously moist cake that combines rich chocolate flavor with nutritious ingredients, perfect for dessert lovers who seek healthier options.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Avocado Cake, Chocolate Cake, Flaxseed Cake, Healthy Dessert, Nutritious Cake
Servings: 8 servings
Calories: 250kcal

Ingredients

For the Cake

  • 1 cup whole wheat flour Provides a wholesome base rich in fiber.
  • 1/3 cup ground flaxseeds Adds omega-3 fatty acids and a nutty flavor.
  • 1/2 cup unsweetened cocoa powder Rich in antioxidants and gives the cake its chocolatey depth.
  • 1 tsp baking powder Aids in leavening for a fluffy texture.
  • 1/2 tsp baking soda Helps the cake rise even more.
  • 1/4 tsp salt Balances the sweetness and enhances flavors.
  • 2 count ripe avocados, mashed Contributes creaminess and healthy fats.
  • 2/3 cup maple syrup A natural sweetener that pairs beautifully with chocolate.
  • 1/3 cup olive oil Keeps the cake moist and adds richness.
  • 1 tsp vanilla extract Infuses a warm, sweet flavor.
  • 1/2 cup almond milk Keeps the batter smooth and workable.

For the Filling

  • 1 count ripe avocado Adds creaminess and a deliciously smooth texture.
  • 1/2 cup cream cheese or Greek yogurt Adds tang and richness.
  • 2 tbsp honey or maple syrup Sweetens the filling.
  • 1/2 tsp lemon juice Brightens the flavors of the filling.

For the Ganache

  • 3 oz dark chocolate For the ganache that crowns this beautiful cake.
  • 1/4 cup coconut milk Creates a silky ganache texture.
  • 1 tbsp maple syrup Adds sweetness to the ganache.

Garnish

  • to taste Flaxseed or cacao nibs For garnish, adding a decorative touch and crunch.

Instructions

Preparation

  • Preheat your oven to 175°C (350°F). Grease and line two 6-inch round cake pans.
  • In a large bowl, whisk together the whole wheat flour, ground flaxseeds, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, blend the mashed avocados, maple syrup, olive oil, vanilla extract, and almond milk until smooth.
  • Gently mix the wet ingredients into the dry ingredients until just combined.

Baking

  • Divide the batter evenly into the prepared pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool completely in the pans.

Filling Preparation

  • Blend together the filling ingredients until creamy. Chill for about 20 minutes.

Ganache Preparation

  • In a small saucepan, heat the coconut milk until steaming. Pour it over the chopped dark chocolate and let it sit for 2 minutes, then stir in maple syrup until smooth.

Assembly

  • Place one layer of cake on a serving plate. Spread the creamy avocado filling evenly across the top.
  • Gently place the second layer over the filling and pour the ganache over the entire cake. Chill for 30 minutes to set the ganache.

Notes

Cooking with avocados can be intimidating, but it adds richness and moisture without overpowering flavors. For additional texture, consider adding nuts to the batter or filling. Zest orange on top of the ganache for extra flavor.