Fiery Chicken Ramen with Creamy Garlic Sauce
A comforting and flavorful ramen dish featuring succulent chicken, zesty sriracha, and a rich creamy garlic broth.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the Chicken
- 2 pieces boneless chicken thighs or breasts Tender cuts that become juicy and flavorful after cooking.
- 1 tbsp sriracha or chili paste Adds a kick of heat and a touch of sweetness.
- 1 tbsp honey Balances the spiciness with its luscious sweetness.
- 1 tsp garlic powder Enhances the aromatic qualities of this dish.
- Salt & pepper to taste Essential in elevating the dish's flavor profile.
- 1 tbsp vegetable oil Provides the perfect medium for searing.
For the Broth
- 4 cloves garlic, minced Infuses the broth with a fragrant, savory essence.
- 2 tbsp unsalted butter Adds richness and depth to the broth.
- 4 cups chicken broth The comforting base for your noodles and chicken.
- 1/2 cup heavy cream For that velvety, creamy finish.
- 1 tbsp soy sauce Enriches the overall flavor.
- 1 tsp chili oil (optional) For an extra layer of heat, if desired.
For the Noodles
- 2 packs ramen noodles (discard seasoning) They absorb the creamy broth beautifully.
For Garnishing
- 2 pieces green onions, finely chopped Adds freshness and color to the dish.
- Optional: soft-boiled egg, sesame seeds Enhance both flavor and presentation.
Instructions
Preparation
- Marinate the chicken by combining sriracha, honey, garlic powder, salt, and pepper in a bowl. Coat chicken well and let marinate for at least 15 minutes.
Cooking the Chicken
- Heat vegetable oil in a skillet over medium-high heat. Sear the marinated chicken for 5–6 minutes on each side until charred and cooked through. Remove from skillet and let rest before slicing into thick strips.
Preparing the Broth
- In a large pot, melt unsalted butter over medium heat and sauté minced garlic until fragrant.
- Add chicken broth, soy sauce, and heavy cream. Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally. Optional: Add chili oil for extra spiciness.
Cooking the Noodles
- Boil a separate pot of water, add ramen noodles and cook according to package instructions, discarding flavor packets. Drain and set aside.
Assembling the Dish
- Divide cooked ramen noodles into bowls. Ladle creamy garlic broth over the noodles, and arrange sliced chicken on top.
- Sprinkle with chopped green onions and add optional garnishes like soft-boiled egg and sesame seeds.
Notes
For the best flavor, marinate chicken overnight. Be careful not to overcook ramen noodles, and adjust spice levels according to your taste. Add greens like spinach for added nutrients.