Feta & Mushroom Brunch Squares
Delightful brunch squares filled with earthy mushrooms, creamy feta, and hints of sautéed onion, perfect for breakfast gatherings.
Servings: 6 squares
Calories: 180kcal
Ingredients
Main Ingredients
- 1 cup crumbled feta cheese The star of the show, adding creamy richness and tang.
- 2 cups sliced mushrooms Earthy, umami flavors complement the other ingredients.
- 1 tablespoon olive oil Healthy fat to sauté veggies and enhance flavor.
- 1 cup chopped fresh spinach Optional for added nutrition.
- 6 large eggs Binding agent that forms the fluffy base.
- 1/2 cup cottage cheese Adds rich creaminess without heaviness.
- 1/4 teaspoon black pepper Hint of spice to elevate taste.
- 1/2 teaspoon salt Balances flavors.
- 1/2 cup chopped onion Sweet and aromatic, elevates savory profile.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease your baking dish with olive oil.
- Heat olive oil in a skillet over medium heat, add chopped onions, and sauté until soft.
- Add sliced mushrooms to the skillet, cooking until they release their juices and become tender.
- If using spinach, stir it in and cook for 1-2 minutes until wilted, then remove from heat.
- In a large bowl, whisk together eggs, cottage cheese, salt, and pepper until smooth.
- Stir in the sautéed mushroom mixture and crumbled feta cheese until evenly mixed.
- Pour the mixture into the prepared baking dish.
Cooking
- Bake for 30-35 minutes until set and golden brown.
- Let cool slightly before slicing into squares and serve warm.
Notes
For extra flavor, sauté mushrooms with garlic. Consider adding bell peppers or zucchini. Garnish with fresh herbs before serving.