Festive Holiday Antipasto Cream Cheese Log
A visually stunning, creamy appetizer filled with colorful vegetables, savory olives, and crunchy nuts, perfect for any holiday gathering.
Servings: 8 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 8 oz cream cheese, softened The base of your log, delivering a creamy, rich flavor.
- 1/2 cup sliced olives Provides a briny, savory kick.
- 1/2 cup diced bell peppers Adds freshness and sweetness.
- 1/4 cup chopped sun-dried tomatoes Contributes a tangy element.
- 1/4 cup chopped roasted red peppers Adds smoky and sweet flavors.
- 1/4 cup chopped nuts (like walnuts or pecans) Provides delightful texture.
- 1 tsp Italian seasoning Imparts classic Italian flavors.
- to taste Salt and pepper Essential for enhancing flavors.
- for garnish Fresh herbs (optional) Adds a beautiful finishing touch.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese with sliced olives, diced bell peppers, chopped sun-dried tomatoes, roasted red peppers, chopped nuts, Italian seasoning, salt, and pepper. Use a fork or spatula to blend them together.
- Mix until well combined into a thick, spreadable consistency that holds its shape.
- Shape the mixture into a log or ball, depending on your preference.
- Wrap the formed log tightly in plastic wrap and refrigerate for at least 2 hours.
- Before serving, consider rolling the log in additional chopped nuts or fresh herbs for an extra burst of flavor and color.
- Serve the log with an array of crackers or sliced bread.
Notes
You can add minced garlic or green onions for more flavor. Prepare the log a day ahead for better flavor melding.