Famous Crab Bombs
Delicious appetizer featuring lump crab meat and creamy cheeses, offering a savory explosion of flavor in every bite.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the Crab Bomb Filling
- 1 lb lump crab meat The star of the dish, delivering sweet, succulent morsels.
- 4 oz cream cheese, softened Ensures a creamy and smooth filling.
- 1/2 cup shredded mozzarella cheese Adds a gooey, melty texture.
- 1/4 cup grated Parmesan cheese Offers a nutty, salty kick.
- 2 tbsp melted butter Provides richness and helps achieve that golden crust.
- 1 egg beaten Acts as a binder, helping everything stick together.
- 1 tsp garlic powder Enhances the flavor with aromatic warmth.
- 1/2 tsp Old Bay seasoning Infuses the dish with traditional coastal flavors.
- to taste chopped parsley Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the crab meat, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, Old Bay seasoning, and the beaten egg. Mix gently but thoroughly until the ingredients are well incorporated.
- Using your hands, shape the mixture into small balls, roughly 1-1.5 inches in diameter.
- Place the formed crab balls on a greased baking sheet. Drizzle melted butter over each crab bomb.
Cooking
- Bake in the preheated oven for about 12-15 minutes, or until the bombs are golden brown and crispy on the outside.
- If desired, sprinkle with chopped parsley for a fresh touch before serving hot.
Notes
Use fresh crab meat for better flavor. Don't overmix the filling to maintain the lumps of crab. Chill the mixture if it feels too soft. These crab bombs can be served with lemon wedges or dipping sauce.