Exotic Steamed Fish with Ginger and Lime
A refreshing dish of steamed fish with fresh ginger, lime, and aromatic flavors, perfect for a healthy dinner option.
Servings: 2 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 tablespoon lime juice
- 1 large fish fillet (snapper, sea bass, or cod) Use firm white fish.
- 1-2 small red chilies, thinly sliced Adjust spice level as desired.
- to taste salt and black pepper For seasoning.
- 1 tablespoon fish sauce
- 2-3 slices fresh ginger For infusing flavor.
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil or olive oil
- 1 lime, cut into wedges For garnish and serving.
- to taste fresh coriander leaves, for garnish
Instructions
Preparation
- Rinse and dry your fish fillet, and season both sides with salt and pepper.
- In a mixing bowl, combine soy sauce, fish sauce, lime juice, and oil.
Cooking
- Bring about an inch of water to simmer in a pot and place a steamer basket inside.
- Place the seasoned fish on a heatproof plate, tuck ginger slices underneath, and pour the sauce on top.
- Slide the plate into the steamer, cover, and cook for approximately 8-10 minutes.
Serving
- Sprinkle chili slices and fresh coriander over the cooked fish, and squeeze lime wedges on top.
- Serve with rice or sautéed vegetables.
Notes
Consider marinating the fish for 30 minutes prior to cooking for extra flavor. You can swap ginger with lemongrass for a different taste.