Everything-Crusted Burrata Bomb with Spicy Tomato Jam
An indulgent delight featuring crispy fried burrata served with a sweet and spicy tomato jam, perfect for entertaining.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Spicy Tomato Jam
- 200 g cherry tomatoes (halved) Juicy and sweet, these create the base for the jam.
- 2 tbsp sugar Balances the acidity of the tomatoes.
- 1 tbsp apple cider vinegar Adds tanginess to the jam.
- 1/2 tsp red chili flakes For a subtle heat.
- 1/4 tsp garlic powder Enhances the flavor.
For the Burrata Bomb
- 1 large burrata (drained well) The star ingredient.
- 1 egg, beaten Helps the coating adhere.
- 2 tbsp flour Provides a base for the coating.
- 1/2 cup panko breadcrumbs Adds a delightful crunch.
- 1 1/2 tbsp everything bagel seasoning Elevates the dish with mixed flavors.
- Neutral oil, for frying Essential for frying.
For Serving
- Toasted sourdough or bagel chips Perfect accompaniment.
- Fresh basil or chives (optional garnish) Adds color and flavor.
Instructions
Make the Spicy Tomato Jam
- Combine halved cherry tomatoes, sugar, apple cider vinegar, red chili flakes, garlic powder, and salt in a saucepan.
- Place over low heat and simmer for 20–25 minutes until thickened.
Prep the Burrata
- Pat the burrata dry with paper towels and freeze for 10–15 minutes.
- Mix panko breadcrumbs with everything bagel seasoning.
Bread the Burrata
- Roll chilled burrata in flour, dip in beaten egg, then coat in panko mixture.
- Freeze again for 10 minutes to set the coating.
Fry the Burrata Bomb
- Heat 1–2 inches of oil in a small pan to approximately 180°C (350°F).
- Fry the coated burrata for 45–60 seconds until golden brown.
Serve & Slice
- Plate the burrata bomb and swirl warm spicy tomato jam next to it.
- Garnish with fresh herbs and serve with toasted sourdough or bagel chips.
Notes
Try different cheeses like fresh mozzarella or ricotta. Store leftovers in an airtight container for up to 2 days.