Espresso Tiramisu Mocktail
A delightful non-alcoholic beverage that captures the rich flavors of tiramisu, perfect for coffee lovers.
Servings: 2 servings
Calories: 220kcal
Ingredients
For the Mocktail
- 1/2 cup freshly brewed espresso or strong coffee, cooled This will form the robust base of your mocktail, providing the deep coffee flavor.
- 1/4 cup mascarpone cheese Creamy and delicious, adds a rich, velvety texture.
- 1/2 cup milk of choice (whole or oat milk) Softens the strong espresso flavor, bringing balance.
- 2 tbsp maple syrup or simple syrup Adds a natural sweetness to enhance overall flavor.
- 1/2 tsp vanilla extract Provides warmth and depth.
- 1–2 drops almond extract (optional) For an extra layer of flavor.
- ice ice cubes To chill and refresh the drink.
- 1 tbsp crushed biscotti or ladyfinger crumbs Adds a delightful crunch and authentic tiramisu essence.
- 1 tbsp cocoa powder For dusting and adding a chocolatey note.
- a dab maple syrup For sticking the crust to the glass rim.
- 1 tbsp whipped cream or frothed milk (optional) Adds a creamy finish.
- 1 tbsp dusting of cocoa powder (optional) For beautiful presentation.
- 1 whole coffee bean or chocolate shaving (optional) A charming garnish to elevate the drink’s aesthetic.
Instructions
Preparation
- Combine crushed biscotti crumbs and cocoa powder on a small plate. Dip the rim of a chilled glass in maple syrup and roll in the crumb mixture. Chill the glass.
- In a cocktail shaker or blender, combine the cooled espresso, mascarpone cheese, milk, maple syrup, vanilla extract, and almond extract (if using) with ice cubes. Shake or blend well until smooth and frothy.
- Strain the blended mixture into the rimmed glass. Swirl in whipped cream or milk foam if desired. Dust with cocoa powder and garnish with a coffee bean or chocolate curl.
Notes
Chill your ingredients for a refreshing drink. Use clear glasses to showcase the layers. This mocktail does not freeze well and is best enjoyed fresh.