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Elegant ricotta and spinach quiche served on a white plate
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Elegant Ricotta and Spinach Quiche

This Elegant Ricotta and Spinach Quiche features a flaky crust and a creamy filling, making it perfect for brunch or light dinner.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Brunch, Dinner
Cuisine: French
Keyword: Brunch Recipe, Elegant Dish, Quiche, Ricotta, Spinach
Servings: 8 slices
Calories: 350kcal

Ingredients

For the filling

  • 1 cup heavy cream Adds richness and creaminess to the filling.
  • 2 cups chopped fresh spinach Brings a vibrant color and nutritious green goodness.
  • 1 tablespoon olive oil Provides a nice richness and enhances flavors.
  • 1/2 cup grated Parmesan cheese Offers a nutty flavor and a slight saltiness.
  • 3 large eggs Essential for binding the filling together.
  • 1 pie crust homemade or store-bought A crispy base to hold all the delicious ingredients.
  • Salt and pepper, to taste Seasonings that enhance all the other flavors.
  • a pinch of nutmeg Adds warmth and complexity to this delightful dish.
  • 1 cup ricotta cheese Creamy and smooth, it makes the quiche luxurious.
  • 1 small onion, finely chopped Contributes aromatic sweetness to the filling.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Press the pie crust into a 9-inch dish and prick the base with a fork. Bake for 8 minutes and then remove from the oven.
  • In a pan, heat olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until soft and translucent. Then, add the chopped spinach and cook for another 2 minutes until wilted. Allow this mixture to cool slightly.
  • In a mixing bowl, whisk together ricotta cheese, eggs, heavy cream, grated Parmesan cheese, pinch of nutmeg, salt, and pepper until smooth and creamy.
  • Gently stir in the cooled spinach and onion mixture into the ricotta mixture until well combined.
  • Carefully pour the filling into the baked crust, spreading it evenly.

Baking

  • Bake the quiche in the oven for approximately 35-40 minutes, or until set and golden brown on top.
  • Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.

Notes

For an even richer flavor, consider adding freshly grated nutmeg rather than pre-ground. Experiment with different cheeses like feta or goat cheese for a unique twist. You can also add other vegetables such as bell peppers or mushrooms for additional taste and nutrition.