Easy Sopapillas
These delightful, fluffy pastries are golden-brown on the outside and soft on the inside, perfect for drizzling with honey or serving alongside savory dishes.
Servings: 6 pieces
Calories: 150kcal
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Provides structure for the pastries.
- 2 teaspoons baking powder Helps the sopapillas rise.
- 1 tablespoon sugar Enhances the overall flavor.
- 1/2 teaspoon salt Balances the sweetness.
- 2 tablespoons vegetable oil Adds richness to the dough.
- 3/4 cup warm water Activates the baking powder.
Frying and Toppings
- as needed tablespoons vegetable oil For frying.
- as needed tablespoons honey For drizzling on top.
- as needed tablespoons powdered sugar For dusting.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Pour in the vegetable oil and warm water, stirring until a soft dough forms.
- Knead the dough for about 2-3 minutes until smooth and elastic.
- Cover the dough with a towel and let it rest for 20 minutes.
- On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
- Cut the dough into 3-inch squares or triangles.
Frying
- Heat vegetable oil to 375°F (190°C) in a deep skillet or pot.
- Carefully drop a few pieces of dough into the hot oil, frying until golden brown and puffed up, about 1 minute per side.
- Remove the sopapillas from the oil and drain on paper towels.
- While warm, dust with powdered sugar and drizzle with honey. Serve immediately.
Notes
Allow the dough to rest for better texture. You may cut larger pieces for thicker sopapillas. Maintain oil temperature for consistent results. For extra flavor, add cinnamon to the sugar before dusting.