Easy Eggplant Lasagna
A comforting twist on classic lasagna featuring tender roasted eggplant, creamy cheeses, and savory marinara sauce, perfect for family dinners and gatherings.
Servings: 8 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 2 cups marinara sauce A rich, tangy sauce that ties the dish together.
- 1/2 cup grated Parmesan Adds a nutty richness that complements the creamy cheeses.
- 1 tbsp olive oil For brushing to enhance flavors.
- 1 tsp dried oregano Offers a hint of earthiness.
- 1 1/2 cups shredded mozzarella Brings gooey goodness to every bite.
- 2 large eggplants, sliced into 1/4-inch rounds Provides a meaty texture and flavor.
- 2 cups ricotta cheese Creamy and slightly sweet, a lasagna staple.
- 1 tsp dried basil Adds a fragrant herbal note.
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the eggplants into 1/4-inch rounds and lay them out on a baking sheet.
- Brush both sides of the eggplant rounds lightly with olive oil.
- Sprinkle the eggplant with salt and let sit for 20 minutes before rinsing and drying.
Roasting Eggplants
- Roast the eggplant slices in the oven for about 15–20 minutes, until tender and slightly golden.
Cheese Mixture
- In a mixing bowl, combine ricotta cheese, grated Parmesan, 3/4 cup mozzarella, oregano, basil, salt, and pepper. Mix until well-combined.
Layering
- In a greased baking dish, spread a thin layer of marinara sauce at the bottom.
- Add a layer of roasted eggplant slices followed by a layer of the cheese mixture.
- Pour more marinara sauce over the cheese, and repeat layers until all ingredients are used.
- Finish with a final layer of marinara and the remaining mozzarella on top.
Baking
- Cover the dish with aluminum foil and bake for 25–30 minutes until cheese is bubbly.
- Remove the foil during the last 10 minutes for a crispier top.
Serving
- Remove the lasagna from the oven and let cool for about 10 minutes before serving.
- Serve warm and enjoy.
Notes
Consider adding sautéed spinach, mushrooms, or zucchini for extra nutrition. Feel free to experiment with other cheeses like goat cheese or feta for enhanced flavor.