Easter Egg Oreo Cookie Balls
Delightful egg-shaped treats made from Golden Oreos and cream cheese, coated in white candy and decorated for Easter.
Servings: 20 pieces
Calories: 120kcal
Ingredients
Main Ingredients
- 1 package 14.3 oz package Golden Oreos Provides the base with a crunchy texture.
- 8 oz cream cheese, softened Adds richness and helps hold the mixture together.
- 10 oz white candy coating (for dipping) Gives the cookie balls a glossy finish.
- 1 oz additional white candy coating for each color (for decorating) Will be tinted for decoration.
- as needed amount Gel icing colors (for decorating) To customize and decorate the cookie balls.
Instructions
Preparation
- Crush the Golden Oreos into fine crumbs using a food processor or blender.
- Transfer the cookie crumbs to a mixing bowl and add the softened cream cheese. Combine until thick and smooth.
Shaping
- Scoop about 1½ tablespoons of the Oreo cream cheese mixture and roll into elongated egg shapes.
- Place each shaped egg onto a baking sheet lined with parchment paper and refrigerate for about one hour.
Coating
- Melt the white candy coating (10 ounces) either in a microwave or double boiler.
- Using a toothpick, dip each egg into the melted coating, letting excess drip off, and place back onto parchment.
- Cover any holes from the toothpick with extra melted candy.
Decorating
- Melt about 1 ounce of white candy coating for each color to be used for decoration.
- Add gel icing colors and mix until achieving desired hues, then drizzle over dried egg shapes.
Serving
- Store decorated cookie balls in the refrigerator and serve within one week.
Notes
Ensure the Oreo mixture is chilled for optimal coating adherence. Consider using low-fat cream cheese for a lighter option.