Easter Cake Mix Cookie Bars
Delightful treats that bring joy to any gathering, these soft and chewy Easter Cake Mix Cookie Bars are easy to make and perfect for celebrating the holiday season.
Servings: 12 pieces
Calories: 220kcal
Ingredients
Base Ingredients
- 1 box yellow cake mix Provides the base for the bars.
- 2 large eggs Enhances texture and binds ingredients.
- 1/2 cup unsalted butter, melted Adds a luscious, buttery flavor.
- 1 cup pastel-colored M&M’s For a cheerful, festive touch.
- 1/2 cup white chocolate chips (optional) Adds creamy richness.
- 1 tsp vanilla extract Infuses warm, comforting notes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, mix together the cake mix, melted butter, eggs, and vanilla extract until a thick dough forms.
- If desired, gently fold in the white chocolate chips.
- Press the dough evenly into the prepared baking pan.
- Press the pastel M&M’s gently into the surface of the dough.
Baking
- Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted comes out clean.
- Allow the cookie bars to cool in the pan before slicing into squares.
Notes
Consider adding a pinch of sea salt on top before baking, or mix in crushed nuts for texture. Store in an airtight container at room temperature for up to a week.