Double Chocolate Almond Caramel Cake Roll
This delightful dessert combines rich chocolate flavor with crunching almonds and sweet caramel, perfect for any occasion.
Servings: 8 servings
Calories: 275kcal
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour Adds structure to the cake while keeping it light and airy.
- 1/4 cup cocoa powder Infuses rich chocolate flavor throughout the cake.
- 1 teaspoon baking powder Provides the necessary lift and lightness.
- 1/4 teaspoon salt Enhances the sweetness of the chocolate.
- 4 large eggs Essential for binding and providing moisture.
- 3/4 cup granulated sugar Sweetens the cake and helps create a delicate texture.
- 1 teaspoon vanilla extract Adds aromatic depth to the cake.
- 1/4 cup milk Ensures a tender crumb in the finished cake.
- 1 cup chocolate chips Intensifies the chocolate flavor for the filling.
- 1/2 cup heavy cream Creates a luxurious filling texture.
- 1/2 cup sliced almonds Provides a delightful crunch and nutty flavor.
- 1/2 cup caramel sauce Offers a dripping sweetness to contrast the chocolate.
- Powdered sugar For dusting.
- Additional sliced almonds For garnishing.
- Melted chocolate Drizzled on top for an elegant finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat together eggs and sugar until thick and pale. Stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture, alternating with milk until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes until a toothpick comes out clean.
Filling and Rolling
- While the cake bakes, prepare the filling by melting chocolate chips and heavy cream together. Stir in sliced almonds.
- Invert the baked cake onto a powdered sugar-dusted kitchen towel and peel off the parchment paper.
- Spread caramel sauce and chocolate almond filling over the cake, then roll from one short end using the towel.
- Place rolled cake seam side down on a wire rack to cool completely.
Serving
- Drizzle melted chocolate over the top and sprinkle with additional sliced almonds before slicing and serving.
Notes
Don’t rush the cooling to ensure clean cuts. Experiment with different fillings and make large batches as this cake freezes well.