Dolly’s Chicken and Stuffing Casserole
A delightful dish woven with tender chicken, savory stuffing, and a creamy sauce, perfect for family gatherings and weeknight dinners.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 3 cups cooked chicken breast, chopped Juicy, tender chicken serves as the heart of this dish.
- 1 box stuffing mix (chicken or herb) Light and fluffy, it adds texture and flavor.
- 1.5 cups chicken broth Rich and savory, it infuses moisture and depth.
- 0.5 cup unsalted butter, melted Provides richness and a satisfying buttery flavor.
- 1 can cream of chicken soup Creamy and thick, it binds the ingredients together.
- 0.5 cup sour cream or Greek yogurt Offers tanginess and creaminess.
- 1 cup celery, chopped Fresh and crunchy, it adds a wonderful texture.
- 1 small onion, finely diced Sweet and aromatic, it deepens the flavor profile.
- 0.5 tsp garlic powder Earthy and savory, it amplifies the overall taste.
- 0.5 tsp dried thyme A hint of herbaceousness adds warmth.
- 1 tbl fresh parsley, for garnish (optional) A pop of color and freshness to finish the dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13" baking dish.
- In a skillet, heat a bit of butter over medium heat, then add the chopped celery and diced onion. Sauté for about 5 minutes or until soft and fragrant.
- In a large bowl, mix the stuffing mix with chicken broth and melted butter. Let it soak for 5 minutes to absorb the flavors.
- In another bowl, combine the cream of chicken soup, sour cream, garlic powder, and thyme. Stir in the sautéed celery and onion, then fold in the chopped chicken until well mixed.
- Spread half of the soaked stuffing mixture into the bottom of the greased baking dish. Pour the creamy chicken mixture evenly over the stuffing, then top with the remaining stuffing.
Baking
- Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the casserole is golden and bubbly.
- If desired, sprinkle fresh parsley over the top before serving warm.
Notes
For added moisture, consider using rotisserie chicken. Customize the stuffing by adding dried cranberries or pecans. A dash of cayenne pepper can elevate the flavor. Substitute Greek yogurt for sour cream for a healthier option.