Dill Pickle Chex Mix
A crunchy and tangy snack mix combining Chex cereal, nuts, pretzels, and dill pickles, perfect for sharing at gatherings or enjoying during movie nights.
Servings: 8 servings
Calories: 250kcal
Ingredients
Main ingredients
- 6 cups Chex cereal Base of the snack mix
- 1 cup mixed nuts Add your choice of nuts
- 2 cups pretzels For extra crunch
- 1 cup dill pickles Chopped and stirred in at the end
Flavoring ingredients
- 1/2 cup butter Melted
- 2 tablespoons dill pickle seasoning Provides the signature tangy flavor
- 1 teaspoon garlic powder Offers a warm, savory note
- 1 teaspoon onion powder Enhances overall flavor
- 1 tablespoon Worcestershire sauce Adds depth and umami
Instructions
Preparation
- Preheat the oven to 250°F (120°C).
- In a large bowl, mix together the Chex cereal, mixed nuts, and pretzels.
- In a small saucepan, melt the butter, then stir in the dill pickle seasoning, garlic powder, onion powder, and Worcestershire sauce. Simmer for a minute.
- Pour the butter mixture over the Chex mix and stir until evenly coated.
Baking
- Spread the mixture onto a baking sheet and bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let cool.
- Stir in the chopped dill pickles before serving.
Notes
Store in an airtight container at room temperature for up to two weeks. Variations include using rice crackers instead of Chex or trying different flavors of pickle seasoning.